Sri Lanka is one of the largest producers of jackfruit in the world, and jackfruit cultivation has created a thriving industry that provides employment opportunities for many Sri Lankans.
Natural, young and firm jackfruit pieces in brine serves as a good meat substitute as it is rich in protein and has a meaty texture. It is perfect for curries, stews and burgers.
Unripe, young jackfruit pieces with a touch of savoury seasoning for added flavour. Perfect for tacos, salads or even on pizza, our lightly seasoned jackfruit pieces are a delight.
Natural young jackfruit pieces are a great source of protein and fibre for vegetarian dishes. The meaty texture and mild flavor of Young Jackfruit makes it an excellent meat substitute in numerous dishes. Put it on pizza or have it with rice, it is rich in flavour and nutrients and is healthier than meat.
Our BBQ seasoning pairs perfectly with young jackfruit, making it perfect for burgers, pizzas, and more!
Traditional Sri Lankan spices compliment young jackfruit perfectly. Prepare this as a curry or stew and pair it with rice or flatbread – a perfect combo!
Seasoned with spices and the dark-sweet-salty taste of Teriyaki sauce, this jackfruit flavour goes with a variety of dishes. Stew it, sauté it, use it as a pizza topping – anything goes!
A flavourful delicacy, our organic dried jackfruit pieces can be prepared in many ways. It is rich in nutrients such as protein, carbohydrates, vitamins and fibre.
Whether you have a question about our organic sourcing, want to request samples, or are ready to partner with us for bulk orders, we’re here to help. Drop us a line and let's grow together.
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